Composition: Cereals, animal products, plant products, oils and fats, minerals, vitamins, antioxidants. Nutritional content percentage: Protein: 26% Fat: 10% Cellulose: 2.6% Ash: 9.5% Moisture: 9% Calcium: 3.8% Phosphorus: 2.3% Sodium: 0.41% Copper: 10 mg \ kg Vitamin A: 10,000 UI \ kg Vitamin D3: 1500 UI \ kg Vitamin E: 50 mg \ kg