| Analytical constituents  | 
		
	
	
		
			
			
				
					
						| Energy  | 
						13.90 MJ / kg  | 
					 
					
						| Fat content  | 
						7,00%  | 
					 
					
						| Protein  | 
						19.00%  | 
					 
					
						| Sodium  | 
						0.20%  | 
					 
					
						| Magnesium  | 
						0.13%  | 
					 
				
			 
			 | 
			
			
				
					
						| Potassium  | 
						0.50%  | 
					 
					
						| Calcium  | 
						0.80%  | 
					 
					
						| Phosphorus  | 
						0.70%  | 
					 
					
						| Ash  | 
						5.00%  | 
					 
					
						| Crude fiber  | 
						6.50%  | 
					 
				
			 
			 | 
		
	
	
		
			| Additives (Nutritional additives per kg)  | 
		
	
	
		
			
			
				
					
						| Vitamin D3  | 
						1,300 IU  | 
					 
					
						| Choline chloride  | 
						1,650 mg  | 
					 
					
						| Pantothenic acid  | 
						20 mg  | 
					 
					
						| Vitamin B12  | 
						35 mcg  | 
					 
					
						| Biotin  | 
						300 mcg  | 
					 
					
						| Niacin  | 
						40 mg  | 
					 
					
						| Vitamin E (Tocopheryl acetate)  | 
						400 mg  | 
					 
				
			 
			 | 
			
			
				
					
						| Vitamin B1  | 
						11 mg  | 
					 
					
						| Vitamin B2  | 
						11 mg  | 
					 
					
						| Vitamin B6  | 
						6 mg  | 
					 
					
						| Folic acid  | 
						2 mg  | 
					 
					
						| Vitamin C  | 
						120 mg  | 
					 
					
						| Vitamin A  | 
						13,000 IU  | 
					 
				
			 
			 | 
		
	
	
		
			| Trace elements per kg  | 
		
	
	
		
			
			
				
					
						| Selenium (as sodium selenite)  | 
						0.20 mg  | 
					 
					
						| Iodine (as Calcium Iodate, anhydrous)  | 
						2 mg  | 
					 
					
						| Copper (as copper (II) sulfate pentahydrate)  | 
						11 mg  | 
					 
					
						| Manganese  | 
						20 mg  | 
					 
				
			 
			 | 
			
			
				
					
						| Iron  | 
						150 mg  | 
					 
					
						| Zinc (as zinc oxide)  | 
						70 mg  | 
					 
					
						| Zinc (as zinc chelate of amino acid, hydrate)  | 
						100 mg  | 
					 
					
						| Cobalt  | 
						0.20 mg  | 
					 
				
			 
			 | 
		
	
 
Composition: 
Fresh Poultry (min. 20%), rice, corn, millet, poultry meal, dried beet pulp (sugar removed), cellulose fibers, maize gluten, protein hydrolyzate, yeast (dehydrated, min. 0.1% Mannanoligosaccaride, min. 0.06% ß-glucans) , fish meal, linseed, peas, sodium chloride, fish oil, potassium chloride, chicory powder, mussel meat meal (min. 0.1%). 
 
Other: 
Meat percentage or proportion of protein sources of animal Urpsrungs min.  30.2% 
 
Share animal derived protein in total protein: 
min.  53%