Analytical constituents |
Energy |
13.90 MJ / kg |
Fat content |
7,00% |
Protein |
19.00% |
Sodium |
0.20% |
Magnesium |
0.13% |
|
Potassium |
0.50% |
Calcium |
0.80% |
Phosphorus |
0.70% |
Ash |
5.00% |
Crude fiber |
6.50% |
|
Additives (Nutritional additives per kg) |
Vitamin D3 |
1,300 IU |
Choline chloride |
1,650 mg |
Pantothenic acid |
20 mg |
Vitamin B12 |
35 mcg |
Biotin |
300 mcg |
Niacin |
40 mg |
Vitamin E (Tocopheryl acetate) |
400 mg |
|
Vitamin B1 |
11 mg |
Vitamin B2 |
11 mg |
Vitamin B6 |
6 mg |
Folic acid |
2 mg |
Vitamin C |
120 mg |
Vitamin A |
13,000 IU |
|
Trace elements per kg |
Selenium (as sodium selenite) |
0.20 mg |
Iodine (as Calcium Iodate, anhydrous) |
2 mg |
Copper (as copper (II) sulfate pentahydrate) |
11 mg |
Manganese |
20 mg |
|
Iron |
150 mg |
Zinc (as zinc oxide) |
70 mg |
Zinc (as zinc chelate of amino acid, hydrate) |
100 mg |
Cobalt |
0.20 mg |
|
Composition:
Fresh Poultry (min. 20%), rice, corn, millet, poultry meal, dried beet pulp (sugar removed), cellulose fibers, maize gluten, protein hydrolyzate, yeast (dehydrated, min. 0.1% Mannanoligosaccaride, min. 0.06% ß-glucans) , fish meal, linseed, peas, sodium chloride, fish oil, potassium chloride, chicory powder, mussel meat meal (min. 0.1%).
Other:
Meat percentage or proportion of protein sources of animal Urpsrungs min. 30.2%
Share animal derived protein in total protein:
min. 53%